RECENT DEVELOPMENTS IN DETERMINING PROTEIN-CONTENT OF DAIRY-PRODUCTS BY DYE BINDING

被引：8

作者：

SHERBON, JW

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(78)83717-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1274 / 1278

页数：5

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Buchberger J., 1975, Deutsche Molkerei-Zeitung, V96, P192

[9]

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[10]

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