SEPARATION AND QUANTITATIVE DETERMINATION OF LACTIC, PYRUVIC, FUMARIC, SUCCINIC, MALIC, AND CITRIC ACIDS BY GAS CHROMATOGRAPHY

被引：32

作者：

HAUTALA, E

WEAVER, ML

机构：

[1] Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany

来源：

ANALYTICAL BIOCHEMISTRY | 1969年 / 30卷 / 01期

关键词：

D O I：

10.1016/0003-2697(69)90370-4

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A method for the esterification, extraction, and quantitative gas-liquid chromatography of lactic, pyruvic, fumaric, succinic, malic, and citric acids has been described. The effect of temperature variation on extraction is discussed and optimum conditions necessary for extraction are given. The quantitative conversion of pyruvic acid to methyl 2,2-dimethoxypropionate and its chromatographic characteristics are reported. © 1969.

引用

页码：32 / &

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