首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
MINERAL AND PHYTATE CONTENT AND SOLUBILITY OF SOYBEAN PROTEIN ISOLATES
被引:7
作者
:
HONIG, DH
论文数:
0
引用数:
0
h-index:
0
HONIG, DH
WOLF, WJ
论文数:
0
引用数:
0
h-index:
0
WOLF, WJ
机构
:
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1987年
/ 35卷
/ 04期
关键词
:
D O I
:
10.1021/jf00076a035
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:583 / 588
页数:6
相关论文
共 36 条
[11]
DETERMINATION OF PHYTIC ACID IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
GRAF, E
论文数:
0
引用数:
0
h-index:
0
GRAF, E
DINTZIS, FR
论文数:
0
引用数:
0
h-index:
0
DINTZIS, FR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1982,
30
(06)
: 1094
-
1097
[12]
HARLAND BF, 1977, CEREAL CHEM, V54, P827
[13]
HONIG DH, 1984, CEREAL CHEM, V61, P523
[14]
BIOAVAILABILITY OF ZINC TO RATS FROM DEFATTED SOY FLOUR, ACID-PRECIPITATED SOY CONCENTRATE AND NEUTRALIZED SOY CONCENTRATE AS DETERMINED BY INTRINSIC AND EXTRINSIC LABELING TECHNIQUES
KETELSEN, SM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
KETELSEN, SM
STUART, MA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
STUART, MA
WEAVER, CM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
WEAVER, CM
FORBES, RM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
FORBES, RM
ERDMAN, JW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
ERDMAN, JW
[J].
JOURNAL OF NUTRITION,
1984,
114
(03)
: 536
-
542
[15]
CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4
LAEMMLI, UK
论文数:
0
引用数:
0
h-index:
0
LAEMMLI, UK
[J].
NATURE,
1970,
227
(5259)
: 680
-
+
[16]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[17]
NASH AM, 1971, CEREAL CHEM, V48, P360
[18]
GEL FILTRATION FRACTIONATION OF WHOLE WATER-EXTRACTABLE SOYBEAN PROTEINS
OBARA, T
论文数:
0
引用数:
0
h-index:
0
OBARA, T
KIMURA, M
论文数:
0
引用数:
0
h-index:
0
KIMURA, M
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(05)
: 531
-
&
[19]
COMPLEXATION OF PHYTATE WITH PROTEINS AND CATIONS IN CORN GERM AND OILSEED MEALS
ODELL, BL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
ODELL, BL
BOLAND, AD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
BOLAND, AD
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(04)
: 804
-
808
[20]
OKUBO K, 1976, CEREAL CHEM, V53, P513
←
1
2
3
4
→
共 36 条
[11]
DETERMINATION OF PHYTIC ACID IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
GRAF, E
论文数:
0
引用数:
0
h-index:
0
GRAF, E
DINTZIS, FR
论文数:
0
引用数:
0
h-index:
0
DINTZIS, FR
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1982,
30
(06)
: 1094
-
1097
[12]
HARLAND BF, 1977, CEREAL CHEM, V54, P827
[13]
HONIG DH, 1984, CEREAL CHEM, V61, P523
[14]
BIOAVAILABILITY OF ZINC TO RATS FROM DEFATTED SOY FLOUR, ACID-PRECIPITATED SOY CONCENTRATE AND NEUTRALIZED SOY CONCENTRATE AS DETERMINED BY INTRINSIC AND EXTRINSIC LABELING TECHNIQUES
KETELSEN, SM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
KETELSEN, SM
STUART, MA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
STUART, MA
WEAVER, CM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
WEAVER, CM
FORBES, RM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
FORBES, RM
ERDMAN, JW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA
ERDMAN, JW
[J].
JOURNAL OF NUTRITION,
1984,
114
(03)
: 536
-
542
[15]
CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4
LAEMMLI, UK
论文数:
0
引用数:
0
h-index:
0
LAEMMLI, UK
[J].
NATURE,
1970,
227
(5259)
: 680
-
+
[16]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[17]
NASH AM, 1971, CEREAL CHEM, V48, P360
[18]
GEL FILTRATION FRACTIONATION OF WHOLE WATER-EXTRACTABLE SOYBEAN PROTEINS
OBARA, T
论文数:
0
引用数:
0
h-index:
0
OBARA, T
KIMURA, M
论文数:
0
引用数:
0
h-index:
0
KIMURA, M
[J].
JOURNAL OF FOOD SCIENCE,
1967,
32
(05)
: 531
-
&
[19]
COMPLEXATION OF PHYTATE WITH PROTEINS AND CATIONS IN CORN GERM AND OILSEED MEALS
ODELL, BL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
ODELL, BL
BOLAND, AD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
UNIV MISSOURI, DEPT BIOCHEM, COLUMBIA, MO 65201 USA
BOLAND, AD
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1976,
24
(04)
: 804
-
808
[20]
OKUBO K, 1976, CEREAL CHEM, V53, P513
←
1
2
3
4
→