D-MALIC ACID PRODUCTION FROM DL-MALIC ACID BY ENANTIOSPECIFIC ASSIMILATION WITH ACINETOBACTER-LWOFII

被引：4
作者：
MIYAMA, M
NAKAYAMA, K
机构：
[1] Zama Research Laboratories, Bior Inc., Kanagawa, 5-5410, Zama
来源：
BIOTECHNOLOGY LETTERS | 1993年 / 15卷 / 01期
关键词：
D O I：
10.1007/BF00131547
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Acinetobacter lwofii ATCC 9036 assimilated L-malic acid eantiospecifically and left D-malic acid when grown in a medium containing DL-malic acid. The optical purity of the D-malic acid isolated from the culture filtrate was 100%. When the organism was incubated at 26-degrees-C, 220 r.p.m. in a Erlenmeyer flask containing 100g/l of disodium maleate, L-malic acid was completely consumed during 7 days incubation and D-malic acid remained at the concentration of 35g/l.
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页码：23 / 28
页数：6
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