STUDIES ON L-GLUTAMIC ACID FERMENTATION BY MICROBACTERIUM AMMONIAPHILUM .2. BIOTIN-EFFECT ON L-GLUTAMIC ACID PRODUCTION

被引：5

|

作者：

MIYAI, K

TSURUO, I

AKIMOTO, T

KODAIRA, R

GOTO, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 04期

关键词：

D O I：

10.1080/00021369.1963.10858099

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：243 / &

相关论文

共 50 条

[41] DECARBOXYLATION OF L-GLUTAMIC ACID BY BRAIN
WINGO, WJ
AWAPARA, J
JOURNAL OF BIOLOGICAL CHEMISTRY, 1950, 187 (01) : 267 - 271
[42] Immobilization of Brevibacterium cells for the production of L-glutamic acid
Nampoothiri, M
Pandey, A
BIORESOURCE TECHNOLOGY, 1998, 63 (01) : 101 - 106
[43] Studies on the amino acid fermentation - Part I. Production of L-glutamic acid by various microorganisms
Kinoshita, S
Udaka, S
Shimono, M
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2004, 50 (06): : 331 - 343
[44] METABOLISM OF L-GLUTAMIC ACID IN PLANT MITOCHONDRIA .1. OXIDATION OF L-GLUTAMIC ACID - FACTORS AFFECTING IT
DAS, HK
ROY, SC
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 96 (02) : 438 - &
[45] CONFORMATIONAL STUDIES ON POLY-L-GLUTAMIC ACID AND COPOLYMERS OF L-GLUTAMIC ACID AND L-PHENYLALANINE
SAGE, HJ
FASMAN, GD
BIOCHEMISTRY, 1966, 5 (01) : 286 - &
[46] ENTHALPIES OF COMBUSTION OF ORGANIC COMPOUNDS .2. L-GLUTAMIC ACID AND D-GLUTAMIC ACID
SAKIYAMA, M
SEKI, S
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1975, 48 (07) : 2203 - 2204
[47] MICROBIAL PRODUCTION OF L-GLUTAMIC ACID BY GLYCEROL AUXOTROPHS .1. INDUCTION OF GLYCEROL AUXOTROPHS AND PRODUCTION OF L-GLUTAMIC ACID FROM PARAFFINS
NAKAO, Y
KIKUCHI, M
SUZUKI, M
DOI, M
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (03): : 490 - &
[48] Structural studies on the hydration of L-glutamic acid in solution
McLain, Sylvia E.
Soper, Alan K.
Watts, Anthony
JOURNAL OF PHYSICAL CHEMISTRY B, 2006, 110 (42): : 21251 - 21258
[49] BIOCHEMICAL EFFECTS OF FATTY ACID AND ITS DERIVATIVES ON L-GLUTAMIC ACID FERMENTATION .3. BIOTIN-TWEEN 60 RELATIONSHIP IN ACCUMULATION OF L-GLUTAMIC ACID AND GROWTH OF BREVIBACTERIUM LACTOFERMENTUM
TAKINAMI, K
YOSHII, H
TSURI, H
OKADA, H
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (04): : 351 - &
[50] Effect of amino acid additives on the crystallization of L-glutamic acid
Cashell, C
Corcoran, D
Hodnett, BK
CRYSTAL GROWTH & DESIGN, 2005, 5 (02) : 593 - 597

← 1 2 3 4 5 →