STUDIES ON L-GLUTAMIC ACID FERMENTATION BY MICROBACTERIUM AMMONIAPHILUM .2. BIOTIN-EFFECT ON L-GLUTAMIC ACID PRODUCTION

被引：5

|

作者：

MIYAI, K

TSURUO, I

AKIMOTO, T

KODAIRA, R

GOTO, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 04期

关键词：

D O I：

10.1080/00021369.1963.10858099

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：243 / &

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