FACTORS INFLUENCING THE COMPOSITION OF THE WEIGHT LOST BY OBESE PATIENTS ON A REDUCING DIET

被引：35
作者：
DURRANT, ML
GARROW, JS
ROYSTON, P
STALLEY, SF
SUNKIN, S
WARWICK, PM
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1980年 / 44卷 / 03期
关键词：
D O I：
10.1079/BJN19800042
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：275 / 285
页数：11
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