INFLUENCE OF CHEMICAL AND PHYSICAL-PROPERTIES OF PIGEON PEAS ON COOKING QUALITY

被引：0
|
作者：
FASIDI, IO
机构：
来源：
NAHRUNG-FOOD | 1981年 / 25卷 / 10期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：949 / 953
页数：5
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