COMPARATIVE-STUDY OF AROMA OF RAW AND COOKED MUSHROOMS (AGARICUS-BISPORUS L)

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作者：

CARD, A

AVISSE, C

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来源：

ANNALES DE TECHNOLOGIE AGRICOLE | 1977年 / 26卷 / 03期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：287 / 293

页数：7

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