THE FATTY-ACID COMPOSITION OF SUB-CELLULAR MEMBRANES OF RAT-LIVER, HEART, AND BRAIN - DIET-INDUCED MODIFICATIONS

被引：134
作者：
TAHIN, QS
BLUM, M
CARAFOLI, E
机构：
[1] SWISS FED INST TECHNOL,BIOCHEM LAB,CH-8006 ZURICH,SWITZERLAND
[2] SWISS FED INST TECHNOL,INST ANIM PROD,NUTR GRP,CH-8006 ZURICH,SWITZERLAND
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1981年 / 121卷 / 01期
关键词：
D O I：
10.1111/j.1432-1033.1981.tb06421.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：5 / 13
页数：9
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