VARIATION IN AMINO-ACID-COMPOSITION OF LEGUMIN FROM PISUM

被引:21
|
作者
CASEY, R
SHORT, MN
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D O I
10.1016/0031-9422(81)85210-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:21 / 23
页数:3
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