COMPARISON OF THE MECHANISM OF GLYCEROL OXIDATION IN AEROBICALLY AND ANAEROBICALLY GROWN STREPTOCOCCUS-FAECALIS

被引：55

作者：

JACOBS, NJ

VANDEMARK, PJ

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1960年 / 79卷 / 04期

关键词：

D O I：

10.1128/JB.79.4.532-538.1960

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：532 / 538

页数：7

共 24 条

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[9] PRODUCTS OF ANAEROBIC GLYCEROL FERMENTATION BY STREPTOCOCCI-FAECALIS [J].

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