COMPUTER CONTROL OF BAKERS-YEAST PRODUCTION

被引：99

作者：

WANG, HY ^{[1
]}

COONEY, CL ^{[1
]}

WANG, DIC ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1979年 / 21卷 / 06期

关键词：

D O I：

10.1002/bit.260210605

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The Biotechnology and Bioengineering study presented here was undertaken to demonstrate the usefulness of computer control for the production of yeast from molasses. A flexible control system was developed by using an on‐line computer for the monitoring of cell mass and employing anticipatory control to maintain the maximum productivity. Process disturbances were minimized by employing a multivariable feedback control system to prevent ethanol formation. The control strategy acted to keep overall conversion yield at its maximum level, about 0.5 g cell/ g sugar, while maintaining high volumetric productivity between 3 and 5 g/liter‐hr. Results are presented to show the effectiveness of simultaneous anticipatory and feedback contol in overcoming problems of oxygen starvation, molasses quality, and variable inoculum size. Copyright © 1979 John Wiley & Sons, Inc.

引用

页码：975 / 995

页数：21

共 15 条

[1] FED BATCH CULTURE OF SACCHAROMYCES-CEREVISIAE - PERSPECTIVE OF COMPUTER CONTROL TO ENHANCE PRODUCTIVITY IN BAKERS-YEAST CULTIVATION [J].