MICROWAVE DRYING OF CORN .3. CONSTANT POWER, INTERMITTENT OPERATION

被引：0

作者：

SHIVHARE, US ^{[1
]}

RAGHAVAN, GSV ^{[1
]}

BOSISIO, RG ^{[1
]}

MUJUMDAR, AS ^{[1
]}

机构：

[1] UNIV MONTREAL,ECOLE POLYTECH,DEPT GENIE & ELECT GENIE INFORMAT,MONTREAL H3C 3J7,QUEBEC,CANADA

来源：

TRANSACTIONS OF THE ASAE | 1992年 / 35卷 / 03期

关键词：

MICROWAVES; DRYING; CORN; GERMINATION; BULK DENSITY; QUALITY;

D O I：

暂无

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

In drying corn, intermittent microwave operation reduced energy loss through flowing air, and the energy requirement was lower than when similar levels of microwave power were applied continuously. Time for drying increased with intermittent operation, but the total duration of power application was less than for comparable drying in the continuous mode. Substantial reductions in energy loss were thereby achieved. Dried corn quality under the drying conditions studied did not meet seed certification standards; however, the data indicate that it may be possible to obtain seed quality corn using a 5/15 min duty cycle at 0.50 W/g absorbed power.

引用

页码：959 / 962

页数：4