EFFECT OF PH DURING THE COOKING OF COTTONSEED ON THE PROPERTIES OF MEALS AND OILS

被引：13

作者：

KING, WH

WOLFORD, LT

THURBER, FH

ALTSCHUL, AM

WATTS, AB

POPE, CW

CONLY, J

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1956年 / 33卷 / 02期

关键词：

D O I：

10.1007/BF02612552

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：71 / 74

页数：4

共 11 条

[1]

CONDON MZ, UNPUB EFFECT AUTOCLA

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ALTSCHUL, AM .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (08) :339-341

[3]

HADDON R, 1950, COTTON GIN OIL MILL, V51, P18

[4]

HEIMAN VICTOR, 1939, POULTRY SCI, V18, P464, DOI 10.3382/ps.0180464

[5]

LYMAN CM, 1953, NUTRITION, V49, P679

[6] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS [J].

MILLIGAN, JL ;

BIRD, HR .

POULTRY SCIENCE, 1951, 30 (05) :651-657

[7]

POMINSKI J, 1947, OIL MILL GAZETT, V51, P33

[8] PREPRESS-SOLVENT EXTRACTION OF COTTONSEED, PROCESSING CONDITIONS AND CHARACTERISTICS OF PRODUCTS [J].

PONS, WA ;

THURBER, FH ;

HOFFPAUIR, CL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (02) :98-103

[9]

PONS WALTER A., 1951, JOUR AMER OIL CHEM SOC, V28, P8, DOI 10.1007/BF02639740

[10] THE EFFECT OF PROCESSING CONDITIONS ON THE PROPERTIES OF SCREW-PRESS COTTONSEED MEAL AND OIL [J].

THURBER, FH ;

VIX, HLE ;

PONS, WA ;

CROVETTO, AJ ;

KNOEPFLER, NB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (09) :384-388

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