CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .2. THE NUTRITIVE VALUE OF STARCH AND THE EFFECT OF LACTOSE ON THE NUTRITIVE VALUES OF STARCH AND CORN SYRUP IN SYNTHETIC MILK

被引：28
作者：
FLIPSE, RJ
HUFFMAN, CF
DUNCAN, CW
WEBSTER, HD
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1950年 / 33卷 / 08期
关键词：
D O I：
10.3168/jds.S0022-0302(50)91937-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：557 / 564
页数：8
相关论文
共 18 条
[1]  
Block Richard J., 1946, NUTRITION ABST AND REV, V16, P249
[2]  
Bortree A. L., 1942, JOUR DAIRY SCI, V25, P983, DOI 10.3168/jds.S0022-0302(42)95363-3
[3]  
DUNCAN C. W., 1938, JOUR DAIRY SCI, V21, P689, DOI 10.3168/jds.S0022-0302(38)93023-1
[4]   CARBOHYDRATE UTILIZATION IN THE YOUNG CALF .1. NUTRITIVE VALUE OF GLUCOSE, CORN SYRUP AND LACTOSE AS CARBOHYDRATE SOURCES IN SYNTHETIC MILK [J].
FLIPSE, RJ ;
HUFFMAN, CF ;
WEBSTER, HD ;
DUNCAN, CW .
JOURNAL OF DAIRY SCIENCE, 1950, 33 (08) :548-556
[5]  
FLIPSE RJ, 1948, THESIS MICHIGAN STAT
[6]  
Kline OL, 1932, J BIOL CHEM, V98, P0121
[7]  
LOOSLI JK, 3 NAT RES COUNC REPT
[8]  
Lusk G, 1915, J BIOL CHEM, V20, P555
[9]  
Metchnikoff E., 1917, ESSAIS OPTIMISTES
[10]   The influence of lactose on calcium retention in children [J].
Mills, R ;
Breiter, H ;
Kempster, E ;
McKey, B ;
Pickens, M ;
Outhouse, J .
JOURNAL OF NUTRITION, 1940, 20 (05) :467-476
12