SPECIFICITY OF SALT REQUIREMENT OF HALOBACTERIUM CUTIRUBRUM

被引：24
作者：
BORING, J
KUSHNER, DJ
GIBBONS, NE
机构：
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1963年 / 9卷 / 02期
关键词：
D O I：
10.1139/m63-020
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：143 / &
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