MICROBIOLOGY OF FISH AND MEAT CURING BRINES - PROCEEDINGS OF THE 2ND INTERNATIONAL-SYMPOSIUM ON FOOD MICROBIOLOGY HELD AT CAMBRIDGE, IN APRIL 1957 - EDDY,BP

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SPENCER, R

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ROYAL SOCIETY OF HEALTH JOURNAL | 1958年 / 78卷 / 06期

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R19 [保健组织与事业（卫生事业管理）];

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页码：759 / 759

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[1] 2ND INTERNATIONAL SYMPOSIUM ON FOOD MICROBIOLOGY - THE MICROBIOLOGY OF CURING BRINES
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