NITROSAMINE-PROBLEM AS SEEN BY A FOOD SCIENTIST

被引：17
作者：
MOHLER, K
HALLERMA.E
MAYRHOFE.OL
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 150卷 / 01期
关键词：
D O I：
10.1007/BF01474351
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1 / &
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