RELATIONSHIP BETWEEN ABSORPTION OF INORGANIC AND FOOD IRON IN FIELD STUDIES

被引：20

作者：

BAYNES, RD ^{[1
]}

BOTHWELL, TH ^{[1
]}

BEZWODA, WR ^{[1
]}

MACPHAIL, AP ^{[1
]}

DERMAN, DP ^{[1
]}

机构：

[1] UNIV WITWATERSRAND,SCH MED,DEPT MED,MRC,IRON & RED CELL METAB UNIT,7 YORK RD,JOHANNESBURG 2193,SOUTH AFRICA

来源：

ANNALS OF NUTRITION AND METABOLISM | 1987年 / 31卷 / 02期

关键词：

D O I：

10.1159/000177257

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：109 / 116

页数：8

共 23 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

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[8] SERUM FERRITIN AS A MEASURE OF IRON STORES IN NORMAL SUBJECTS [J].

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LIPSCHIT.DA ;

MILES, LEM ;

FINCH, CA .

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[9] EFFECT OF TEA ON IRON-ABSORPTION [J].

DISLER, PB ;

LYNCH, SR ;

CHARLTON, RW ;

TORRANCE, JD ;

BOTHWELL, TH ;

WALKER, RB ;

MAYET, F .

GUT, 1975, 16 (03) :193-200

[10] AN IMPROVED METHOD FOR SIMULTANEOUS DETERMINATION OF IRON-55 AND IRON-59 IN BLOOD BY LIQUID SCINTILLATION COUNTING [J].

EAKINS, JD ;

BROWN, DA .

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