COMPARISON OF DIFFERENT METHODS FOR PREPARATION OF HUMAN MILK CASEIN

被引：1
|
作者：
TOYODA, M [1 ]
YAMAUCHI, K [1 ]
机构：
[1] UNIV TOKYO, DEPT AGR CHEM, BUNKYO, TOKYO, JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 09期
关键词：
D O I：
10.1080/00021369.1973.10860972
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2197 / 2199
页数：3
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