IMPROVEMENT OF OIL QUALITY OF SOYBEAN GLYCINES MAX (L) MERR

被引：0
|
作者：
HAMMOND, EG
FEHR, WR
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1973年 / 75卷 / 11期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：627 / 627
页数：1
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