6-AMINOPENICILLANIC ACID .6. FORMATION OF 6-AMINOPENICILLANIC ACID FROM PENICILLIN BY ENZYMIC HYDROLYSIS

被引：63
作者：
BATCHELOR, F
CHAIN, EB
RICHARDS, M
ROLINSON, GN
机构：
来源：
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES | 1961年 / 154卷 / 957期
关键词：
D O I：
10.1098/rspb.1961.0050
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：522 / +
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