A PHYSIOLOGICAL CONSTANT AND ITS NUTRITIONAL SIGNIFICANCE

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作者：

WORRALL, RL

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PROCEEDINGS OF THE NUTRITION SOCIETY | 1954年 / 13卷 / 02期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：R13 / R14

页数：2

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