STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING .3. TAXONOMIC STUDIES ON PEDIOCOCCUS-SOYAE NOV SP THE SOY SAUCE LACTIC ACID BACTERIA

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作者：
SAKAGUCHI, K
机构：
来源：
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1958年 / 22卷 / 06期
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S [农业科学];
学科分类号：
09 ;
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页码：353 / 362
页数：10
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