STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING .3. TAXONOMIC STUDIES ON PEDIOCOCCUS-SOYAE NOV SP THE SOY SAUCE LACTIC ACID BACTERIA

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SAKAGUCHI, K

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BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1958年 / 22卷 / 06期

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S [农业科学];

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09 ;

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页码：353 / 362

页数：10

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[1] BETAINE AS A GROWTH FACTOR FOR PEDIOCOCCUS-SOYAE .8. STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING
SAKAGUCHI, K
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (05): : 489 - 496
[2] STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING .4. PROTEASES, TRANSAMINASES OF PEDIOCOCCUS-SOYAE, NOV-SP AND ITS NUMERICAL TRANSITION IN SOY MASH
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BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (01): : 22 - 28
[3] VITAMIN AND AMINO ACID REQUIREMENTS OF PEDIOCOCCUS-SOYAE AND PEDIOCOCCUS-ACIDILACTICI KITAHARA STRAIN .9. STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING
SAKAGUCHI, K
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (07): : 638 - 643
[4] CARNITINE AS A GROWTH FACTOR FOR PEDIOCOCCUS SOYAE .10. STUDIES ON ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING
SAKAGUCHI, K
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1962, 26 (02): : 72 - &
[5] STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING .7. P-FACTOR, A NEW PEPTIDIC GROWTH FACTOR FOR PEDIOCOCCUS-SOYAE
SAKAGUCHI, K
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (05): : 443 - 450
[6] STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING .5. THE EFFECTS OF ASPERGILLUS-SOJAE, PEDIOCOCCUS-SOYAE, BACILLUS-SUBTILIS AND SACCHAROMYCES-ROUXII IN PURELY CULTURED SOY SAUCE BREWING
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BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (02): : 100 - 106
[7] STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING .6.
SAKAGUCHI, K
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1959, 23 (05): : 438 - 442
[8] STUDIES ON HALOTOLERANT LACTIC ACID BACTERIA RELATING TO SOY SAUCE BREWING .1. ISOLATION AND TAXONOMIC STUDIES OF TETRACOCCUS SP
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JOSE, H
JOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (04): : 218 - &
[9] STUDIES ON MICROORGANISMS IN SOY-SAUCE BREWING .I. ON TURBIDITY OF SOY-SAUCE CAUSED BY BACTERIA
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ISHIZUKA, Z
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[10] STUDIES ON THE ACTIVITIES OF BACTERIA IN SOY SAUCE BREWING .2. THE PROTEINASES AND THE EXISTENCE OF BACILLI SPORES IN THE SOY MASH
SAKAGUCHI, K
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (06): : 345 - 352

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