SOME BLOOD PARAMETERS AS PREDICTORS OF MEAT QUALITY

被引:0
|
作者
KALLWEIT, E
机构
来源
ACTA AGRICULTURAE SCANDINAVICA | 1979年
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:396 / 400
页数:5
相关论文
共 50 条
  • [1] Determination of Some Quality Parameters of Buffalo Meat
    Baran, Birce
    Yilmaz, Ismail
    Gecgel, Ümit
    JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2023, 20 (03): : 677 - 687
  • [2] Blood hormone concentrations as markers and predictors of porcine meat production and quality?
    Sirotkin, A. V.
    Demo, P.
    ANIMAL PRODUCTION SCIENCE, 2024, 64 (01)
  • [3] THE EFFECT OF TRANSPORT ON SOME METABOLIC PARAMETERS AND MEAT QUALITY IN PIGS
    MARTOCCIA, L
    BRAMBILLA, G
    MACRI, A
    MOCCIA, G
    COSENTINO, E
    MEAT SCIENCE, 1995, 40 (02) : 271 - 277
  • [4] Influence of lairage time on some welfare and meat quality parameters in pigs
    Pérez, MP
    Palacio, J
    Santolaria, MP
    Aceña, MD
    Chacón, G
    Verde, MT
    Calvo, JH
    Zaragoza, MP
    Gascón, M
    García-Belenguer, S
    VETERINARY RESEARCH, 2002, 33 (03) : 239 - 250
  • [5] SHORT COMMUNICATION: Influence of some meat quality parameters on beef tenderness
    Tullio, Rymer R.
    Juarez, Manuel
    Larsen, Ivy L.
    Basarab, John A.
    Aalhus, Jennifer L.
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2014, 94 (03) : 455 - 458
  • [6] Relationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact
    Fidan, E. Dereli
    IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2019, 9 (02): : 323 - 328
  • [7] Quality parameters of rabbit meat
    Fuhsy, Dirk
    Alt, Michael
    Beutling, Dorothea
    FLEISCHWIRTSCHAFT, 2006, 86 (11): : 115 - 117
  • [8] Quality parameters of nutria meat
    Alt, Michael
    Fuhsy, Dirk
    Beutling, Dorothea
    FLEISCHWIRTSCHAFT, 2006, 86 (09): : 126 - 128
  • [9] Effect of transport and lairage on some physiological and meat quality parameters in slaughter pigs
    Csaba, A
    Mária, W
    Krisztián, B
    Miklós, M
    Gyula, H
    Hedvig, H
    Mária, VK
    Endre, S
    MAGYAR ALLATORVOSOK LAPJA, 2005, 127 (03) : 139 - 145
  • [10] Assesement of Some Quality Parameters in Romanian Traditional Meat Products - Preliminary Results
    Ghimpeteanu, Oana-Margarita
    Gonciarov, Magda
    Hobeanu, Mihai
    Savu, Constantin
    CONFERENCE AGRICULTURE FOR LIFE, LIFE FOR AGRICULTURE, 2015, 6 : 332 - 335