EFFECT OF RETAIL SANITATION ON THE BACTERIAL LOAD AND SHELF-LIFE OF BEEF

被引：19

作者：

GREER, GG

JEREMIAH, LE

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 04期

关键词：

D O I：

10.4315/0362-028X-43.4.277

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：277 / +

页数：1

共 21 条

[1]

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[2]

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[5]

EMSWILER BS, 1976, J ANIM SCI, V42, P1445

[6] SOURCES OF VARIATION AT RETAIL LEVEL IN BACTERIOLOGICAL CONDITION OF GROUND BEEF [J].

FIELD, RA ;

SMITH, FC ;

DEANE, DD ;

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KOTULA, AW .

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (02) :356-359

[8]

INGRAM M, 1976, ROY SOC HEALTH J, V96, P270

[9] VARIABILITY IN MICROBIOLOGICAL COUNTS ON BEEF CARCASSES [J].

KOTULA, AW ;

LUSBY, WR ;

CROUSE, JD .

JOURNAL OF ANIMAL SCIENCE, 1975, 40 (05) :834-837

[10] SOURCES OF PSYCHROTROPHIC BACTERIA ON MEAT AT ABATTOIR [J].

NEWTON, KG ;

HARRISON, JCL ;

WAUTERS, AM .

JOURNAL OF APPLIED BACTERIOLOGY, 1978, 45 (01) :75-82

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