FOODBORNE DISEASE DUE TO BACILLUS AND CLOSTRIDIUM SPECIES

被引：66
作者：
LUND, BM
机构：
[1] AFRC Institute of Food Research, Norwich Laboratory, Norwich, NR47AU, Colney Lane
来源：
LANCET | 1990年 / 336卷 / 8721期
关键词：
D O I：
10.1016/0140-6736(90)92431-G
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：982 / 986
页数：5
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