DENATURATION OF PLANT PROTEINS .4. INCREASE IN REDUCING CAPACITY, VISCOSITY, AND OPTICAL ROTATION UPON DENATURATION WITH GUANIDINE HYDROCHLORIDE

被引:9
作者
JIRGENSONS, B
机构
来源
JOURNAL OF POLYMER SCIENCE | 1951年 / 6卷 / 04期
关键词
D O I
10.1002/pol.1951.120060408
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
引用
收藏
页码:477 / 481
页数:5
相关论文
共 9 条
[1]  
ANSON ML, 1944, CHEM AMINO ACIDS PRO, P410
[2]   DENATURATION OF PLANT PROTEINS .2. INCREASE OF VISCOSITY AND REDUCING CAPABILITY (ESTIMATED BY TITRATION WITH IODINE) ASSOCIATED WITH DENATURATION [J].
JIRGENSONS, B .
JOURNAL OF POLYMER SCIENCE, 1949, 4 (05) :545-554
[3]   DENATURATION OF PLANT PROTEINS .3. OPTICAL ROTATION, VISCOSITY, AND REDUCING CAPACITY OF DENATURED PROTEINS [J].
JIRGENSONS, B .
JOURNAL OF POLYMER SCIENCE, 1950, 5 (02) :179-189
[4]   DENATURATION OF PLANT PROTEINS .1. [J].
JIRGENSONS, B .
JOURNAL OF POLYMER SCIENCE, 1948, 3 (05) :635-641
[5]   The chemistry of protein denaturation [J].
Neurath, H ;
Greenstein, JP ;
Putnam, FW ;
Erickson, JO .
CHEMICAL REVIEWS, 1944, 34 (02) :157-265
[6]  
OLCOTT HS, 1947, CHEM REV, V41, P182
[7]  
OSBORNE TB, 1924, VEGETABLE PROTEINS
[8]  
PUTNAM FW, 1948, ADVANCES PROTEIN CHE, V4, P80
[9]  
SJOGREN B, 1930, J AM CHEM SOC, V52, P3279