LACTIC-ACID BACTERIA - MICROORGANISMS ABLE TO GROW IN THE ABSENCE OF AVAILABLE IRON AND COPPER

被引：64

作者：

BRUYNEEL, B ^{[1
]}

VANDEWOESTYNE, M ^{[1
]}

VERSTRAETE, W ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,MICROBIAL ECOL LAB,COUPURE L653,B-9000 GHENT,BELGIUM

来源：

关键词：

D O I：

10.1007/BF01089472

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：401 / 406

页数：6

共 10 条

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[2]

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[3]

CALLANDER IJ, 1983, BIOTECHNOL BIOENG, V15, P1947

[4]

MACHAM L, 1976, PROCESS BIOCHEM, V11, P12

[5]

MACLEOD RA, 1947, J BIOL CHEM, V170, P351

MARCELIS, JH ;

DENDAASSLAGT, HJ ;

HOOGKAMPKORSTANJE, JAA .

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1978, 44 (3-4) :257-267

[7]

Metzler D.E., 1977, BIOCH CHEM REACTIONS, V1st ed.

[8]

Neilands J B, 1974, MICROBIAL IRON METAB

[9]

WOOLFORD MK, 1974, J SCI FOOD AGR, V26, P141

[10]

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