FUNCTIONAL PROPERTIES OF VARIOUS FIBERS - PHYSICAL-PROPERTIES

被引：50

作者：

PARROTT, ME

THRALL, BE

机构：

[1] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

[2] CARNATION RES LAB,VAN NUYS,CA 91412

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02412.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：759 / &

共 15 条

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[3]

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[4]

CONNELL AM, 1976, AM J CLIN NUTR, V29, P1972

[5] VEGETABLE FIBER - ITS PHYSICAL-PROPERTIES [J].

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PROCEEDINGS OF THE NUTRITION SOCIETY, 1973, 32 (03) :137-143

[6]

EASTWOOD MA, 1973, CER FOODS WORLD ABST, V21, P426

[7]

HAWK PB, 1954, PRACTICAL PHYSIOLOGI, P34

[8] DIETARY FIBER - EFFECT OF PARTICLE-SIZE AND PH ON ITS MEASUREMENT [J].

HELLER, SN ;

RIVERS, JM ;

HACKLER, LR .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :436-439

[9]

KIMURA KK, 1977, CEREAL FOOD WORLD, V22, P16

[10]

KIRWAN WO, 1974, BRIT MED J, V4, P197

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