EFFECT OF DIETARY ESSENTIAL FATTY ACIDS UPON COMPOSITION OF POLYUNSATURATED FATTY ACIDS IN DEPOT FAT AND ERYTHROCYTES OF RAT

被引：0
作者：
MOHRHAUER, H
HOLMAN, RT
机构：
来源：
JOURNAL OF LIPID RESEARCH | 1963年 / 4卷 / 03期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：346 / &
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