RFLP TAGGING OF A SALT TOLERANCE GENE IN RICE

A salt tolerant rice mutant (M-20) was obtained through selection in vitro. Its tolerance was stably inherited over eight generations and most traits between M-20 and its sensitive original 77-170 (Oryza sativa) were very similar. By deriving an F-2 population of M-20 x 77-170 and splitting every F-2 individual into two parts, with one part planted in normal conditions and another part in saline conditions, the inheritance of salt tolerance in rice was studied. Under normal conditions, there was no apparent segregation among F-2 individuals. Under saline conditions, however, the segregation of traits was obvious. According to our standards, the ratio of salt sensitive: moderately-tolerant: tolerant plants was 25:42:18, in accordance with a 1:2:1 ratio. It suggested that the improvement of salt tolerance in our materials was induced by the mutation of a major tolerant gene which showed incomplete dominance. By use of 130 RFLP probes distributed throughout the rice genome, the gene was tagged by a single copy DNA probe, RG4, which was located on chromosome 7. The genetic distance between the salt tolerant gene and RG4 was 7.0 +/- 2.9 cM. Based on the split method, a method which could be currently used to evaluate the damage of salt stress in rice was proposed.