ALCOHOL PRODUCTION FROM JERUSALEM ARTICHOKE USING YEASTS WITH INULINASE ACTIVITY

被引：53

作者：

GUIRAUD, JP ^{[1
]}

DAURELLES, J ^{[1
]}

GALZY, P ^{[1
]}

机构：

[1] ECOLE NATL SUPER AGRON,GENET & MICROBIOL LAB,F-34060 MONTPELLIER,FRANCE

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1981年 / 23卷 / 07期

关键词：

D O I：

10.1002/bit.260230706

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The obtaining of a fermentable extract from Jerusalem artichoke is simple. Yeasts with inulinase activity can be used to produce ethanol with good profitability. This method makes it possible to obtain 25 to 65 hl ethanol/ha with by-products usable as feed. Copyright © 1981 John Wiley & Sons, Inc.

引用

页码：1461 / 1465

页数：5

共 19 条

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