TASTE THRESHOLDS, TASTE SENSITIVITY AND EFFECTS OF ADRENALECTOMY IN RATS

被引：14
作者：
MORRISON, GR [1 ]
机构：
[1] MCMASTER UNIV,HAMILTON,ONTARIO,CANADA
来源：
CHEMICAL SENSES & FLAVOUR | 1974年 / 1卷 / 01期
关键词：
D O I：
10.1093/chemse/1.1.77
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：77 / 88
页数：12
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