共 50 条
- [41] REPORT ON ANALYTICAL METHODS FOR DETERMINATION OF ANTIBIOTICS IN FEEDS AND IN OTHER PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1967, 50 (02): : 440 - &
- [42] REPORT ON ANALYTICAL METHODS FOR DETERMINATION OF ANTIBIOTICS IN FEEDS AND IN OTHER PRODUCTS JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1968, 51 (02): : 268 - &
- [46] DETERMINATION OF ADDED DISTINCTIVE CATIONS IN WHISKY .5. SPECTROPHOTOMETRIC DETERMINATION OF MOLYBDENUM AND NICKEL JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (04): : 945 - 951
- [47] DETERMINATION OF CONGENERS PRODUCED FROM ETHANOL DURING WHISKY MATURATION JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (04): : 770 - 776
- [48] DETERMINATION OF THE PERCENTAGE OF GRAIN WHISKY IN BLENDED WHISKIES BY ISOTOPIC ANALYSIS ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1978, 32 (05): : 941 - 946
- [50] DETERMINATION OF ADDED DISTINCTIVE CATIONS IN WHISKY .1. FLAME PHOTOMETRIC DETERMINATION OF STRONTIUM JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (01): : 225 - 235