DETERMINATION OF COLOR INTENSITY OF WHISKY AND OTHER ALCOHOLIC PRODUCTS

被引：0

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作者：

STRUNK, DH

TIMMEL, BM

HAMMAN, JW

ANDREASEN, AA

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来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 03期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：541 / 546

页数：6

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