INFLUENCE OF LIGHT ON DARK CARBOXYLATION REACTIONS IN ETIOLATED BARLEY LEAVES

被引：25

作者：

HALL, DO

HUFFAKER, RC

SHANNON, LM

WALLACE, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1959年 / 35卷 / 02期

关键词：

D O I：

10.1016/0006-3002(59)90406-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：540 / 542

页数：3

共 11 条

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[3] THE PHOTOSYNTHETIC CYCLE AND RESPIRATION - LIGHT-DARK TRANSIENTS [J].

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[4]

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[5] Experimental researches on vegetable assimilation and respiration. XIII. The development of photosynthetic activity during germination. [J].

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HUFFAKER RC, 1959, PLANT PHYSL, V34

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RACKER E., 1957, ARCH BIOCHEM AND BIOPHYS, V69, P300, DOI 10.1016/0003-9861(57)90496-4

[9] THE DEVELOPMENT OF CHLOROPHYLL AND OXYGEN-EVOLVING POWER IN ETIOLATED BARLEY LEAVES WHEN ILLUMINATED [J].

SMITH, JHC .

PLANT PHYSIOLOGY, 1954, 29 (02) :143-148

[10]

TOLBERT N. E., 1955, PLANT PHYSIOL, V30, P491, DOI 10.1104/pp.30.6.491

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