EFFECTS OF DIETARY FIBER AND PHYTIC ACID ON MINERAL AVAILABILITY

被引：0
|
作者：
TORRE, M [1 ]
RODRIGUEZ, AR [1 ]
SAURACALIXTO, F [1 ]
机构：
[1] UNIV COMPLUTENSE MADRID, FAC PHARMACY, CSIC, INST NUTR & BROMATOL, E-28040 MADRID, SPAIN
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1991年 / 30卷 / 01期
关键词：
DIETARY FIBER; LIGIN; PHYTIC ACID; CATION EXCHANGE CAPACITY; MINERAL IONS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 22
页数：22
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