EFFECTS OF DIETARY FIBER AND PHYTIC ACID ON MINERAL AVAILABILITY

被引：0
|
作者：
TORRE, M [1 ]
RODRIGUEZ, AR [1 ]
SAURACALIXTO, F [1 ]
机构：
[1] UNIV COMPLUTENSE MADRID, FAC PHARMACY, CSIC, INST NUTR & BROMATOL, E-28040 MADRID, SPAIN
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1991年 / 30卷 / 01期
关键词：
DIETARY FIBER; LIGIN; PHYTIC ACID; CATION EXCHANGE CAPACITY; MINERAL IONS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 22
页数：22
相关论文
共 50 条
  • [21] Phosphorylation of Kapok Fiber with Phytic Acid for Enhanced Flame Retardancy
    Jiang, Xin-Lin
    Tang, Ren-Cheng
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (23)
  • [22] EFFECTS OF DIETARY FIBER MIXTURES ON GLUCOSE AND LIPID-METABOLISM AND ON MINERAL ABSORPTION IN THE RAT
    GALIBOIS, I
    DESROSIERS, T
    GUEVIN, N
    LAVIGNE, C
    JACQUES, H
    ANNALS OF NUTRITION AND METABOLISM, 1994, 38 (04) : 203 - 211
  • [23] Effects of Dietary Soybean Stachyose and Phytic Acid on Gene Expressions of Serine Proteases in Japanese Flounder(Paralichthys olivaceus)
    MI Haifeng
    JournalofOceanUniversityofChina, 2011, 10 (03) : 234 - 240
  • [24] Effects of Dietary Soybean Stachyose and Phytic Acid on Gene Expressions of Serine Proteases in Japanese Flounder (Paralichthys olivaceus)
    Mi H.
    Mai K.
    Zhang W.
    Wu C.
    Cai Y.
    Journal of Ocean University of China, 2011, 10 (3) : 234 - 240
  • [25] EFFECT OF GERMINATION ON NUTRIENTS, MINERAL, PHYTIC ACID AND ENZYME ACTIVITY OF MUNG BEAN
    Fayyaz, Nasrin
    Mohebbi, Mohebbat
    Milani, Elnaz
    ACTA MEDICA MEDITERRANEA, 2018, 34 : 597 - 605
  • [26] An insight into phytic acid biosynthesis and its reduction strategies to improve mineral bioavailability
    Sharma, Sandhya
    AnandKumar, Lalitha Hari Dharani
    Tyagi, Anshika
    Muthumilarasan, Mehanthan
    Kumar, Kuldeep
    Gaikwad, Kishor
    NUCLEUS-INDIA, 2022, 65 (02): : 255 - 267
  • [27] An insight into phytic acid biosynthesis and its reduction strategies to improve mineral bioavailability
    Sandhya Sharma
    Lalitha Hari Dharani AnandKumar
    Anshika Tyagi
    Mehanthan Muthumilarasan
    Kuldeep Kumar
    Kishor Gaikwad
    The Nucleus, 2022, 65 : 255 - 267
  • [28] PHYTIC ACID CONTENT OF 3 LEGUMES IN THE RAW, COOKED AND FIBER FORMS
    ELHARDALLOU, SB
    WALKER, AF
    PHYTOCHEMICAL ANALYSIS, 1994, 5 (05) : 243 - 246
  • [29] Effects of phytic acid on renal stone formation in rats
    Grases, F
    Garcia-Gonzalez, R
    Torres, JJ
    Llobera, A
    SCANDINAVIAN JOURNAL OF UROLOGY AND NEPHROLOGY, 1998, 32 (04): : 261 - 265
  • [30] The effects of phytic acid on the Maillard reaction and the formation of acrylamide
    Wang, Huan
    Zhou, Yamin
    Ma, Jimei
    Zhou, Yuanyuan
    Jiang, Hong
    FOOD CHEMISTRY, 2013, 141 (01) : 18 - 22
12345