CHARACTERISTICS OF SOFT SUBCUTANEOUS FAT IN RAM LAMBS FED CORN AND CORN-SILAGE DIETS

被引：27
作者：
MILLER, GJ
KUNSMAN, JE
FIELD, RA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb02596.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：279 / &
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