LARGE-SCALE ISOLATION OF GLIADIN FRACTIONS

被引:31
作者
CHARBONNIER, L
MOSSE, J
机构
关键词
D O I
10.1002/jsfa.2740310109
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:54 / 61
页数:8
相关论文
共 50 条
  • [1] LARGE-SCALE PREPARATION OF GLIADIN PROTEINS
    PATEY, AL
    EVANS, DJ
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1229 - 1233
  • [2] Large-Scale Isolation of Enzymes
    Kula, Maria-Regina
    Johansson, Goete
    Bueckmann, Andreas F.
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1979, 7 : 1 - 5
  • [3] Large-scale fault isolation
    Reddy, A
    Estrin, D
    Govindan, R
    IEEE JOURNAL ON SELECTED AREAS IN COMMUNICATIONS, 2000, 18 (05) : 733 - 743
  • [4] ISOLATION AND CHARACTERIZATION OF BETA-GLIADIN FRACTIONS
    TERCELAFORGUE, T
    CHARBONNIER, L
    MOSSE, J
    BIOCHIMICA ET BIOPHYSICA ACTA, 1980, 625 (01) : 118 - 126
  • [5] ISOLATION AND CHARACTERIZATION OF BETA-GLIADIN FRACTIONS
    LAFORGUE, T
    CHARBONNIER, L
    MOSSE, J
    CEREAL FOODS WORLD, 1978, 23 (08) : 471 - 472
  • [6] ISOLATION AND CHARACTERIZATION OF OMEGA-GLIADIN FRACTIONS
    CHARBONNIER, L
    BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 359 (01) : 142 - 151
  • [7] LARGE-SCALE PROTEIN EXTRACTION AND ISOLATION
    SCAWEN, MD
    HAMMOND, PM
    SHERWOOD, RF
    ATKINSON, T
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1990, 18 (02) : 231 - 233
  • [8] A method for the large-scale isolation of β-casein
    Huppertz, Thom
    Hennebel, Jean-Baptiste
    Considine, Therese
    Shakeek-Ur-Rehman
    Kelly, Alan L.
    Fox, Patrick F.
    FOOD CHEMISTRY, 2006, 99 (01) : 45 - 50
  • [9] CELIAC ACTIVE PEPTIDES FROM GLIADIN - LARGE-SCALE PREPARATION AND CHARACTERIZATION
    WIESER, H
    BELITZ, HD
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 194 (03): : 229 - 234
  • [10] ISOLATION OF CELIAC ACTIVE PEPTIDE FRACTIONS FROM GLIADIN
    WIESER, H
    BELITZ, HD
    ASHKENAZI, A
    IDAR, D
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (02): : 85 - 94