HIGH LEVELS OF FREE GOSSYPOL IN HEN DIETS - EFFECTS ON BODY WEIGHT, FEED CONSUMPTION, AND EGG PRODUCTION

被引：10
作者：
NARAIN, R
LYMAN, CM
COUCH, JR
机构：
来源：
POULTRY SCIENCE | 1957年 / 36卷 / 06期
关键词：
D O I：
10.3382/ps.0361351
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1351 / 1354
页数：4
相关论文
共 6 条
[1]   THE EFFECT OF FREE GOSSYPOL ON CHICK GROWTH [J].
COUCH, JR ;
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POULTRY SCIENCE, 1955, 34 (01) :178-183
[2]   EGG PRODUCTION, DIET CONSUMPTION, AND LIVE WEIGHT IN RELATION TO THE FREE GOSSYPOL CONTENT OF THE DIET [J].
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[4]   THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY [J].
HEYWANG, BW ;
DENTON, CA ;
BIRD, HR .
POULTRY SCIENCE, 1949, 28 (04) :610-617
[5]   EFFECT OF ORAL ADMINISTRATION OF PURE GOSSYPOL AND OF PIGMENT GLANDS OF COTTONSEED ON MORTALITY AND GROWTH OF CHICKS [J].
LILLIE, RJ ;
BIRD, HR .
POULTRY SCIENCE, 1950, 29 (03) :390-393
[6]   DETERMINATION OF FREE GOSSYPOL IN COTTONSEED MATERIALS [J].
PONS, WA ;
GUTHRIE, JD .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1949, 26 (11) :671-676
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