BASIC STUDIES ON COOKING POTATOES .2. EFFECT OF POTATO EXTRACT ON THE INTERRELATION OF GELATINIZATION-RETROGRADATION OF POTATO STARCH

被引：0

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作者：

SUZUKI, A ^{[1
]}

机构：

[1] DEPT AGR CHEM,KAGOSHIMA 890,JAPAN

来源：

CEREAL CHEMISTRY | 1979年 / 56卷 / 04期

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D O I：

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：257 / 261

页数：5

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