BASIC STUDIES ON COOKING POTATOES .2. EFFECT OF POTATO EXTRACT ON THE INTERRELATION OF GELATINIZATION-RETROGRADATION OF POTATO STARCH

被引：0
|
作者：
SUZUKI, A [1 ]
机构：
[1] DEPT AGR CHEM,KAGOSHIMA 890,JAPAN
来源：
CEREAL CHEMISTRY | 1979年 / 56卷 / 04期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：257 / 261
页数：5
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