WATER VAPOR SORPTION HYSTERESIS IN RELATION TO DEHYDRATED FOOD QUALITY - AGFD

被引：0
作者：
WOLF, M
WALKER, JE
KAPSALIS, JG
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来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1970年
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O6 [化学];
学科分类号：
0703 ;
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页码：5 / &
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