Carbon dioxide at high pressure and the artificial ripening of persimmons

被引：1
作者：
Lloyd, FE
机构：
来源：
SCIENCE | 1911年 / 34卷 / 01期
关键词：
D O I：
10.1126/science.34.887.924-a
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：924 / 928
页数：5
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