Carbon dioxide at high pressure and the artificial ripening of persimmons

被引：1
|
作者：
Lloyd, FE
机构：
来源：
SCIENCE | 1911年 / 34卷 / 01期
关键词：
D O I：
10.1126/science.34.887.924-a
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：924 / 928
页数：5
相关论文
共 50 条
  • [31] Carbon dioxide and methane adsorption at high pressure on activated carbon materials
    Vargas, Diana P.
    Giraldo, L.
    Moreno-Pirajan, J. C.
    ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY, 2013, 19 (06): : 1075 - 1082
  • [32] Carbon dioxide and methane adsorption at high pressure on activated carbon materials
    Diana P. Vargas
    L. Giraldo
    J. C. Moreno-Piraján
    Adsorption, 2013, 19 : 1075 - 1082
  • [33] Inactivation of Saccharomyces cerevisiae by combined high pressure carbon dioxide and high pressure homogenization
    Du, Luyan
    Sun, Yanlin
    Han, Liying
    Su, Shupeng
    JOURNAL OF SUPERCRITICAL FLUIDS, 2023, 193
  • [34] ARTIFICIAL RESPIRATION AND CARBON DIOXIDE
    不详
    BRITISH MEDICAL JOURNAL, 1955, 1 (FEB19): : 468 - 469
  • [35] Artificial bioconversion of carbon dioxide
    Zhao, Ting-Ting
    Feng, Guang-Hui
    Chen, Wei
    Song, Yan-Fang
    Dong, Xiao
    Li, Gui-Hua
    Zhang, Hai-Jiao
    Wei, Wei
    CHINESE JOURNAL OF CATALYSIS, 2019, 40 (10) : 1421 - 1437
  • [36] INFLUENCE OF ETHYLENE, OXYGEN, AND CARBON DIOXIDE ON RIPENING OF BANANAS
    QUAZI, MH
    FREEBAIRN, HT
    BOTANICAL GAZETTE, 1970, 131 (01): : 5 - +
  • [37] Pressure Vessel Design for High Temperature and Pressure Testing on Supercritical Carbon Dioxide
    Putelli, Lorenza
    Ghidini, Lorenzo
    Solazzi, Luigi
    Iora, Paolo Giulio
    JOURNAL OF PRESSURE VESSEL TECHNOLOGY-TRANSACTIONS OF THE ASME, 2023, 145 (03):
  • [38] Effect of carbon dioxide on visual function in normal pressure and high pressure glaucoma
    Koeller, AU
    Pillunat, LE
    Böhn, AG
    Schmidt, KG
    Richard, G
    INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE, 1999, 40 (04) : S508 - S508
  • [39] Quality comparison of “Laba” garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide
    Dandan Tao
    Fangwei Li
    Xiaosong Hu
    Xiaojun Liao
    Yan Zhang
    Scientific Reports, 10
  • [40] Quality comparison of "Laba" garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide
    Tao, Dandan
    Li, Fangwei
    Hu, Xiaosong
    Liao, Xiaojun
    Zhang, Yan
    SCIENTIFIC REPORTS, 2020, 10 (01)
12345