CAPRYLIC FLAVOR AS A FEATURE OF BEER FLAVOR

被引：28

作者：

CLAPPERTON, JF ^{[1
]}

BROWN, DGW ^{[1
]}

机构：

[1] ALLIED BREWERIES PROD LTD,BURTON TRENT,STAFFORDSHIRE,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03844.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：90 / 92

页数：3

共 22 条

[1] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J].

ANDERSON, RJ ;

CLAPPERTON, JF ;

CRABB, D ;

HUDSON, JR .

JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (03) :208-213

[2]

ARKIMA V, 1969, P EUROPEAN BREWERY C, P507

[3]

BROWN DJW, P AM SOC BREWING CHE

[4]

BUCKEE GK, 1974, J I BREWING, V80, P540

[5] PROFILE ANALYSIS AND FLAVOR DISCRIMINATION [J].

CLAPPERTON, JF .

JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) :164-173

[6] PROGRESS TOWARDS AN INTERNATIONAL SYSTEM OF BEER FLAVOR TERMINOLOGY [J].

CLAPPERTON, JF ;

DALGLIESH, CE ;

MEILGAARD, MC .

JOURNAL OF THE INSTITUTE OF BREWING, 1976, 82 (01) :7-13

[7] DERIVATION OF A PROFILE METHOD FOR SENSORY ANALYSIS OF BEER FLAVOR [J].

CLAPPERTON, JF .

JOURNAL OF THE INSTITUTE OF BREWING, 1973, 79 (06) :495-508

[8]

CLAPPERTON JF, 1975, P EUROPEAN BREWERY C, P823

[9]

CLAPPERTON JF, UNPUBLISHED

[10]

CLAPPERTON JF, 1973, J I BREWING, V79, P440

← 1 2 3 →